Make sure you dry them well after soaking. Ingredients cups packed brown sugar cup butter, softened teaspoon vanilla egg cups quick-cooking oats cups Gold Medal all-purpose or unbleached flour. If you soak them your cookies will be more moist. Raisins are dried and will pull moisture from your cookies when baking. Just make sure to bake it for less time.Īlthough this is not necessary, some bakers believe that you should always soak your raisins in warm water before using them in a recipe so that you have plump raisins. Once the dough is chilled, remove it from the refrigerator. Line two large baking sheets with parchment paper or silicone baking mats and set aside. If you want to make a smaller version, feel free. Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup (1 1/2. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Do not overbake! Cookies will continue to bake as they cool on the baking sheet.It makes your cookies turn out so much better! Melted butter gives the cookies their chewy texture.Don’t scoop your measuring cup directly into the four as this compacts the flour adding too much flour. Make sure you are measuring your flour correctly.Store cookies in an airtight container at room temperature. Fields® location to get the best chewy oatmeal raisin cookies. Let the cookies rest on the cookie sheet for a couple of minutes before transferring to a wire rack to cool. The edges should look brown and the centers still slightly soft. Scoop 1/4 cup balls of cookie dough using a cookie scoop onto the prepared baking sheet and bake for 14-16 minutes.Stir the dry ingredients into the wet ingredients until just blended. Blend together.Slowly add the flour, salt and baking soda and mix well.Add the water, vanilla and chocolate chips and mix. Beat in the ground cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy. Recipe Instructions Preheat oven to 375 degreesIn large mixing bowl add the sugar, eggs and shortening. In a large bowl, cream together the melted butter, brown sugar and granulated sugar until well blended with an electric mixer.Mix flour, baking soda and salt set aside.
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